Veg

• Spicy Mushroom Curry in a Tamarind Sauce

• Soya chunks curry with coconut milk
• Gobi Kheema/ Cauliflower Keema
• Aloo Palak dry subzi
• Yellow moong dal and urad dal idli with instant sambar
• Bhindi Fry (without onion and garlic)
• Achari Gobhi / Cauliflower cooked in pickling spices
• Navratan Korma
• Tofu Matar Masala / Tofu and Green Peas Curry
• Broccoli with Besan
• Korean Radish Kimchi
• Korean Napa Cabbage Kimchi
• Mushroom and Potato Curry
• Perilla leaves stir fry (Korean Side dish)
• Fruit Salad with Ginger-Lemon dressing
• Orange and Kiwi Fruit Salad
• Spinach and Grapes Salad with Lemon and Olive oil dressing
• Golyachi Amti / Maharashtrian Besan Kofta Curry
• Mushroom and Green Peas Stir Fry
• Capsicum Sabzi with Besan
• Patta Gobhi ki Sabzi / Cabbage Stir Fry
• Matar Paneer / Green Peas and Cottage cheese Curry
• Green Peas Curry in Coconut Milk
• Brinjal Curry in Tamarind Sauce / Tangy Baingan Curry (Pressure Cooker Method)
• Dried Green Peas Curry
• Shaam Savera (Palak Paneer Kofta Curry)
• Maharashtrian Pitla / Besan Pithla
• Green Beans Sabzi
• Baingan / Brinjal Curry (With coconut)
• Flower-Batata Rassa
• Shahi Paneer Recipe
• Baingan ki Sukhi Sabzi / Spicy Brinjal Stir Fry
• Palak Paneer Kofta Curry
• Chana Masala / Chole Masala / Chickpea Curry (Pressure Cooker Recipe)
• Palak Paneer / Spinach and Cottage cheese Curry
• Vangyache Bharit / Maharashtrian Baingan Bharta
• Paneer Butter Masala
• Bharli Vangi / Stuffed Brinjal Masala / Baingan Masala
• Green Beans with Besan
• Gobi Matar Sabzi / Cauliflower and Peas Stir Fry
• Ghevadyachi Bhaji / Green Hyacinth Beans Stir Fry
• Aloo Gobi / Potato and Cauliflower Masala
• Dal Vada Curry
• Dal Kanda (With Chana Dal)
• Vangi Batata Rassa/Eggplant potato curry
• Kasoori Methi Aloo
• Toor Dal Amti / Tuvar Dal Curry
• Whole Masoor Dal Curry
• Soya Chunks Curry
• Batatyachi Bhaji / Aloo Sabzi / Potato Stir Fry
• Chavali chi usal / Black eyed beans curry
• Bhindi Masala / Bhendi chi Bhaji
• Vangyachi Bhaji / Eggplant Subzi
• Palak Aran / Spinach Curry / Palak Curry
• Urad Dal Amti / Urad Dal Curry
• Aloo Palak
• Aloo Matar Sabzi / Vatana Batata Bhaji
• Soya Palak / Soya chunks with Spinach
• Ambat Varan / Sweet and sour dal
• Green Peas Curry
• Red Pumpkin Curry / Lal Bhoplyachi Bhaji
• Green beans sabzi
• Dal Tadka
• Besan / Pitale
• Vangyache bharit / baingan bharta / spicy roasted eggplant
• Paneer Makhani
• Mushroom Masala
• Mushroom butter masala
• Shahi Paneer
• Matar Paneer
• Rajma Masala
• Mushroom Korma / Mushroom in coconut gravy
• Bharli vangi / Stuffed baingan masala
• Paneer Kofta Curry / Malai Kofta Curry
• Chana masala / Chole
• Paneer bhurji
• Mushroom peas butter masala
• Pindi Chole and wheat bhatura
• Veg Kolhapuri
• Cauliflower butter masala
• Tofu Green Peas Masala / Tofu Matar masala
• Spinach moong dal stir fry/ palak moong dal sabzi
• Kala Chana Usal / Kala Harbhara Usal
• Spicy Mushroom Fry
• Sweet and Sour Baingan Bharta
• Instant Rava Idli / Cocktail Idli / Idli Sambar