Chocolate Fudge Brownies, How to make Cocoa Brownies

Adapted from – startcooking.com

Makes around 15 medium sized pieces

Ingredients

• 1/2 cup of all purpose flour
• 1/3 cup of unsweetened cocoa powder
• 1 cup of granulated sugar
• 150 grams of butter
• 2 large eggs
• 1 tsp of vanilla essence
• 1/2 tsp of baking powder
• Salt – ¼ tsp
• Chopped nuts – 1-2 tbsp (optional)

How to make chocolate fudge brownies?

• Preheat the oven to 180 degrees C and line a baking pan with aluminium foil. Also grease the foil on bottom of pan with little bit of butter or oil so that brownies don’t stick to the bottom after baking. I have used 8" x 12"sheet Cake Pan.

• Take out the butter into a large bowl and microwave it for few seconds on high until it melts down.

• In the melted butter, add granulated sugar, unsweetened cocoa powder and mix it really well.

• Whisk until mixture turns smooth and shiny.

• Then add vanilla essence and 1 egg at a time and keep mixing.

• Now sift dry ingredients i.e. flour, baking powder and salt into the batter and fold in with spatula. Add chopped nuts if you like.

• Batter is ready.

• Now pour the batter into the prepared baking pan.
• Put it in the oven and bake for 25-30 minutes.

• Insert a knife or toothpick in the center, it will get some crumbs on it and that is fine. Do not bake for long time.
• Allow it to cool down completely on a wire rack.

• Peel the aluminium foil and cut the brownies into squares.

• You can store them in a refrigerator.

• Serve them with milk or ice cream. Enjoy!