Palak Paratha / Spinach Paratha Recipe

Ingredients

• 2 cups of wheat flour
• 1 and ½ cups of fresh / frozen spinach
• 1 tsp of ginger paste
• 1 tsp of ajwain / carom seeds
• 1 and ½ tsp of red chilli powder
• ½ tsp of turmeric powder
• 1 tsp of coriander powder
• 1 tsp of cumin powder
• 1/4 tsp of garam masala
• 1 tsp of dry mango powder or aamchoor powder
• Oil – ½ tbsp
• Salt to taste

Watch How to make Palak / Spinach paratha on YouTube;

Palak Paratha Recipe with step-wise pictures

• Heat ½ tbsp of oil in a pan.

• Add ginger paste and spinach.

• Add little bit of salt and all dry spices. Mix and cook just for a minute.
• Take out in a bowl and allow it cool down a little bit.

• Then add carom seeds and flour. Add little salt as we've already added salt while cooking spinach.

• Now mix well and knead it to soft dough by adding little water at a time.

• Apply few drops of oil on top and cover with kitchen towel. Let it rest for 10-15 minutes. 

• Make 8 equal sized balls out of it.

• Take one ball of the dough and dust with flour. Then roll it evenly from all the sides.

• Place it onto a hot pan and roast it nicely from both the sides.

• Apply little bit oil or ghee.

• Serve it hot with plain yogurt and any pickle.