Cabbage and Hot Pepper Tuna Stir Fry

Ingredients

• Hot pepper tuna – 1 can
• Cabbage – ¼
• Onion - ½ 
• Cloves of garlic – 4
• Hot pepper – 1
• Cherry tomatoes – 15-20
• Lemon juice – ½ tbsp
• Black pepper powder – 1/8 tsp
• Olive oil – 1 tbsp
• Salt to taste

Procedure

• First shred the cabbage into strips and wash under cold running water. Drain and set aside.
• Slice onion and hot pepper thinly and mince the garlic. Remove stems of cherry tomatoes and cut them into halves.

• Put olive oil in a pan. Once heated, add onions, pepper and garlic. Sauté till onion turns translucent.

• Then add cabbage, black pepper powder and little salt (just enough for cabbage).
• Mix well and cook covered until cabbage turns soft. It may take around 3-4 minutes. Open the lid and cook until all moisture evaporates.

• Now add canned hot pepper tuna, lemon juice and cherry tomatoes.

• Mix well and cook just for a minute.

• Switch off the heat and serve hot with any flatbread.