Patta Gobhi ki Sabzi / Cabbge and Green Peas Stir Fry - Recipe with step by step pictures

Serving - 2

Ingredients

Cabbage - 1/2 head (roughly chopped)

Onion - 1 (finely chopped)

Frozen green peas - 1/2 cup

Green chilies - 2 (finely chopped)

Garlic paste - 1 tsp

Mustard seeds - 1/2 tsp

Cumin seeds - 1/2 tsp

Pinch of asafoetida

Turmeric powder - 1/2 tsp

Curry leaves - 8-10

Salt to taste

Procedure

• Heat oil in a pan. Add mustard seeds, cumin seeds, green chilies, pinch of asafoetida, and curry leaves. Let them splutter.
• Add onion and saute till translucent. Add garlic paste and saute for few seconds till raw smell from garlic goes away.
• Then add cabbage, green peas, turmeric powder, 1/4 cup of water and salt to taste. Mix well and cook for 4-5 minutes till the time cabbage turns tender and all moisture evaporates.
• Switch off the heat and serve hot with roti.