Kairi Panha Recipe / Aam Ka Panna (Raw Mango Juice) - Step by Step Recipe


Recipe for making 6-8 glasses of juice.

Ingredients


Raw mangoes (Kairi) - 5-6
Sugar - 1 cup + 1 tbsp
Salt - 1/2 tsp
Cardamom powder - 1/2 tsp

Procedure


  • Peel the mangoes and put them into a pressure cooker. Add 3 cups of water and put the lid on. Cook them till 2 whistles.
  • Once the pressure goes away, take off the lid and let the mangoes cool down completely. Then take out the seeds and mash the pulp little bit.
  • Put mango pulp into a blender and add sugar to it. Blend nicely till mixture turns frothy.
  • Add cardamom powder and salt. Mix well.
  • Refrigerate this pulp. While serving this cooler, fill the glass half way with pulp and top it with some chilled water (or ice cubes).
  • Serve chilled.
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6 comments:

  4. wow i have a raw mango sitting in the fridge and i know what to do with it now :)

    ReplyDelete

  5. Never tried this before. Bookmarked..
    Looks refreshing

    http://aromaticdining.blogspot.com/

    ReplyDelete

  6. We cook the pulp and jaggery mixture till the jaggery melts. will try your way, this is way faster than what I make. Surprisingly I made a huge bottle this weekend and it is raining here. No heat to beat!!!
    Love Ash.

    ReplyDelete

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