Tutti Frutti Cake - Step by Step Recipe

Ingredients

All purpose flour - 2 cups

Tutti Frutti - 1/2 cup

Eggs - 3

Vanilla essence - 2 tsp 

Granulated Sugar - 1 cup + 2 tbsp

Melted Butter - 1/3 cup

Baking powder - 2 tsp

Baking soda - 1/2 tsp

Salt - 1/4 tsp

Milk - 1 cup

Procedure

• Preheat the oven at 350 degrees F and grease the cake pan.

• Sift flour, baking powder, baking soda and salt together and set it aside.
• Break eggs in a mixing bowl and beat nicely. Add granulated sugar and mix till sugar dissolves completely.

• Add butter, milk and vanilla essence in this mixture. Beat this mixture well for about 10 minutes till all ingredients get blended with each other.
• Now start adding little flour at a time and keep mixing the batter. 

• Dust tutti frutti in 1 tsp of flour and add into batter. Mix gently.

• Pour this batter into greased pan and bake the cake for 40-45 minutes. Insert a toothpick in a cake and if it comes out clean, then cake is done.
• After half hour remove cake form pan and place it onto cooling rack. Let it cool down completely. It may take about an hour.

• If you have time, slice it after 2-3 hours. That will make the slicing easier.