Green Beans Sabzi / Green Beans Stir Fry

Serving for - 2

Ingredients

Green Beans (Cut into medium sized pieces) - 3 cups

Onion - 1 (finely chopped)

Cloves of garlic - 4

Green chilies - 3

Dry grated coconut - 2 tbsp

Mustard seeds - 1/2 tsp

Cumin seeds - 1/2 tsp

Pinch of asafoetida

Curry leaves - 8-10

Turmeric powder - 1/4 tsp

Coriander powder - 1/2 tsp

Cumin powder - 1/2 tsp

Dry mango powder - 1/2 tsp

Garam masala - 1/2 tsp

Oil - 2 tbsp

Salt to taste

Procedure

• Heat 1 tbsp oil in a pan. Add green beans and roast till they get slight brown spots.

• Grind green chilies and garlic together to a coarse paste. Keep it aside.

• Heat oil in a pan. Add mustard seeds, cumin seeds, pinch of asafoetida and curry leaves. Let them splutter.
• Add green chilies-garlic paste and saute for few seconds till raw smell of garlic goes away.
• Add chopped onion and saute till translucent.
• Add turmeric powder, coriander powder, cumin powder, dry mango powder, garam masala and salt to taste. Saute for few seconds.

• Add roasted green beans and mix well. Reduce the heat and cover the pan. Let it cook for 2-3 minutes. Stir in between.
• Finally add dry grated coconut and sprinkle few drops of water. Mix well and cook for 2 minutes. Switch off the heat and serve hot with chapati.