Aamras Recipe

Serving for - 3

Ingredients

Ripened Mangoes - 2 (big sized)

Grated jaggery - 1/4 cup

Whole milk - 1 cup

Green cardamom - 4

Some almonds (for garnishing)

Procedure

• Mix 1 tsp of sugar in cardamom and grind it with roller pin. Keep it aside.

• Peel the mangoes and cut them into small pieces.

• Add mango pieces, jaggery, and milk in a blender. Blend this nicely till mixture turns frothy.
• Take out this mixture in a bowl. Add cardamom powder and mix well. Now aamras is ready.
• Refrigerate it for at least half hour before you serve. 

• Garnish with some almonds. Serve chilled with fried puri or chapati.