Ghavan / Instant Rice Dosa (Maharashtrian Style)
Serving for - 2 Ingredients Rice flour - 1 cup Yogurt - 1/4 cup Onion - 1/2...
http://www.spicy-aroma.com/2012/04/ghavan-instant-rice-dosa-maharashtrian.html
Serving for - 2
Ingredients
Rice flour - 1 cup
Yogurt - 1/4 cup
Onion - 1/2 (finely chopped)- Adding onion is optional.
Some cilantro - finely chopped (Optional)
Cumin seeds - 1/2 tsp
Salt to taste
Water as needed
Procedure
- Put all above ingredients in a mixing bowl. Add water and make a thin batter. If you want to make soft ghavan, then keep the batter little bit on thicker side.
- Heat the skillet, and spread 1 tsp of oil on it. Pour the batter and spread it evenly. Cover it and let it cook for 4-5 minutes. Flip it and roast from other side too. Serve with batata bhaji/potato stir fry. Here is the recipe for - Batata Bhaji/Potato Stir Fry.
Very simple dose. Does it come out crunchy?
ReplyDeleteLovely Clicks
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So soft and yummy.
ReplyDeleteThat's a quick and easy dosa recipe...well explained...looks yumm.
ReplyDeleteDear Poonam,
ReplyDeleteHats off to you for such awesome receipes. It sure brings back memories of the food that was eaten when I was small.
Would appreciate dear, if (only if) you could post fish receipes.
With love and good wishes,
Cynthia (Kuwait)
Very healthy , tasty dosa.
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wow!instant dosa.......and so very tasty with the chopped cilantro n onions...lovely pix.
ReplyDeleteNever tried dosa only with rice flour, looks superb..
ReplyDeletehave saved this recipe.. thank you dear for sharing
ReplyDeleteNoel collections
have heard of this & wanted to try them for Bm.. good one poonam!
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wonderful and yummy dosa !!
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