Spinach and Carrots Vada

Serving for - 2

Ingredients

Spinach (Roughly chopped) - 2 cups

Grated carrots - 1/4 cup

Rice flour - 1 cup

Besan/Gram flour - 1/4 cup

Onion - 1 (finely chopped)

Curry leaves - 5-6

Red chili powder - 3/4 tsp

Coriander powder - 1/2 tsp

Cumin powder - 1/2 tsp

Turmeric powder - 1/4 tsp

Carom seeds - 1/2 tsp

Sesame seeds - 1/2 tsp

Salt to taste

Oil for frying

Procedure

• Take all above ingredients in a mixing bowl and add very little water. Mix  them together to form dough like consistency. Take a small ball and flatten with your palm. Make a small hole at the center. Keep it on wax paper.

• Sprinkle some sesame seeds on top of vadas and press them gently. deep fry them till they get nice brown color. Serve hot with any chutney or tomato ketchup.