Whole wheat banana chocolate cake

Ingredients

1 cup whole wheat pastry flour

3 tbsp cocoa powder

1 big ripened banana

1/2 cup powdered sugar

3/4 cup milk

2 tbsp canola oil

1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp vanilla essence

some tutti frutti (optional)

1/4 tsp salt

Procedure

• Preheat the oven at 350 degrees F and grease the cake pan.
• Sieve wheat flour, powdered sugar, cocoa powder, baking powder, baking soda and salt. Add banana and milk together in a blender and make smooth puree. Take out this puree in a mixing bowl. Add oil, vanilla essence and mix well. Now, start adding dry ingredients little at a time and mix gently. Finally dust some tutti frutti in a 1/4 tbsp of flour and add in to batter.
• Pour the batter in a cake pan and bake the cake for about 35 minutes.