Policha Ladu / Chapati Ladoo / Ladoo from leftover chapati / Malida Ladoo
To make 8-10 ladoo Ingredients Leftover chapati - 5-6 Grated jaggery - 1/2 cup Ghee/Clarified butter - 2 tbsp M...
http://www.spicy-aroma.com/2012/04/policha-ladu-chapati-ladoo-ladoo-from.html
To make 8-10 ladoo
Ingredients
Leftover chapati - 5-6
Grated jaggery - 1/2 cup
Ghee/Clarified butter - 2 tbsp
Milk - 3 tbsp
Almonds - 6-8
funnel seeds - 1/2 tsp (I skipped)
Green cardamom - 6-8
Procedure
- Tear the chapatis into small pieces. Spread them on a baking tray. Preheat the oven at 250 degrees F and bake them for 20-25 minutes so that chapati will become crispy. Let them cool down little bit. (Instead of baking in a oven, you can also roast them in a pan on low heat till they become crispy.)
- Grind roasted chapati in a blender. Take out in a bowl. Add grated jaggery and almonds.
- Mix well and cook the mixture in a microwave for about 30 seconds. Give it a quick mix and again cook for 30 seconds. (Instead of using microwave, you can cook them in a pan on medium heat just for 2-3 minutes.)Finally, pour ghee/clarified butter, cardamom powder and sprinkle some milk. Mix well and make the medium sized ladoo.
Sending this to Pari's "Only" Snacks And Starters event guest hosted by Raji of Vegetarian Tastebuds.
sounds interesting....
ReplyDeleteHealthy and innovative recipe :)
This step by step recipe is very easy to follow and the laddoos look delicious..
ReplyDeleteNever heard of this... very interesting
ReplyDeleteVery easy and helathy ladoo. Looks delicious..
ReplyDeleteCuisine Delights
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what great innovation .. truely grt .. thanks for sharing .. loved it
ReplyDeleteThis sounds interesting. nicely explained too
ReplyDeleteMy favorite!!! Luv the modak shape:-)
ReplyDeleteThey looks so good, nobody would believe that you made it from leftover rotis..
ReplyDeleteThis is interesting! Never thought leftover chapatis can turn into something totally different. Cool!
ReplyDeletewonderful and really an intresting recipe...luks too gud and perfect.
ReplyDeleteSounds interesting. Looks delicious
ReplyDeleteLadoo modak looks awesome. nice idea and nice mould
ReplyDeleteLove Ash.
Very new to me !!!! Never heard of this dish !!! So unique one !!!!
ReplyDeletesounds awesome, bookmarked :-)
ReplyDeletethis recipe is very interesting ........will try this ...........
ReplyDeleteinnovative n yummy laddus!!
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This is very nice and the picture is beautiful.
ReplyDeleteI made this laddo ............. it came out good .......... look in my blog ........... Thank U for the recipe .............
ReplyDeletereally interesting n sweet recipe thanks!!!!!!!!
ReplyDeletereally interesting n sweet recipe thanks!!!!!!!!
ReplyDeletevery nice recipe i tried it really tasty!!!!!
ReplyDeleteI love this.. my mom always makes it
ReplyDelete